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Asian Kale Salad

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Ingredients

Adjust Servings:
1/4 cup CBD avocado oil
2 Tablespoons Soy Sauce
2 Teaspoons Grated ginger
1 Tablespoon Sesame oil
2 Teaspoons Chili garlic sauce
2 Tablespoons Agave
2 Tablespoons Rice vinegar
2 Bunches Kale stems removed and thinly sliced
2 cups Purple cabbage thinly sliced
1 cup Carrots julienned
1 Tangerine or orange pieced out
1/4 cup Sesame seeds

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Asian Kale Salad

  • Serves 8
  • Medium

Ingredients

Directions

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Steps

1
Done

Whisk together or combine in a blender the CBD avocado oil, tamari, ginger, sesame oil, chili garlic sauce, agave and rice vinegar until well combined. Set aside.

2
Done

Mix together kale, cabbage and carrots in a large bowl and pour vinaigrette over salad. Toss to combine.

3
Done

Arrange orange segments on top of salad and garnish with sesame seeds.

Chef Teresa

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