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Sundried Tomato, Artichoke + Goat Cheese Bruschetta

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Ingredients

Adjust Servings:
2 ounces Goat Cheese
1/2 cup Non fat greek yogurt
12 Italian bruschetta toasts
4 ounces Marinated artichokes roughly chopped
1 ounce Sun-dried tomatoes roughly chopped
2 teaspoons CBD olive oil
garnish Basil

Nutritional information

211
Calories
7.5g
Total Fat
22g
Carbs
14g
Protein
382mg
Sodium

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Sundried Tomato, Artichoke + Goat Cheese Bruschetta

1 serving = 20mg CBD

  • Serves 2
  • Easy

Ingredients

Directions

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Steps

1
Done

Mix together the greek yogurt and goat cheese in a small bowl until well combined.

2
Done

Spread goat cheese/greek yogurt mixture on each Italian toast.

3
Done

Top with artichokes and sun-dried tomatoes.

4
Done

Drizzle with CBD olive oil and garnish with fresh basil.

Chef Teresa

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