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Vegan Nacho Kale Chips

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Ingredients

Adjust Servings:
3 tablespoons Avocado oil
1 cup Hemp hearts
6 rablespoons Nutritional yeast
1 tablespoon Coco aminos
1 Red bell pepper
1 teaspoon Onion powder
1 1/2 teapsoons Garlic powder
1/2 teaspoon Turmeric
1/4 teaspoon Chipotle powder
1/4 teaspoon Black Pepper
1/4 teaspoon Kosher Salt
6 ounces Water
1 ½ pounds Kale stems removed, torn into 1 inch pieces

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Vegan Nacho Kale Chips

Features:
  • Vegan

Sub in for a savory snack without cheese but packed with flavor

  • Serves 8
  • Medium

Ingredients

Directions

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This recipe requires use of a dehydrator

Steps

1
Done

Blend

Place all ingredients, except kale, in a high-speed blender (like the BlendTec or Vita-Mix) and process until smooth and creamy.

2
Done

Soak with sauce

Toss kale with nacho cheese sauce until fully coated

3
Done
6 hours

Chip in

Place in dehydrator at 115 F for 6-8 hours until crispy

Chef Teresa

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Grilled Stuffed Avocado
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